Western Branch:
Jamaica’s first-ever gastronomic academy will open at the Montego Bay Convention Centre in time for the winter tourist season, which begins on December 15.
Tourism Minister Edmund Bartlett made the announcement at the fifth anniversary celebration of Paris Ruby Gourmet, held at Pier 1, Montego Bay on Sunday evening, while praising the efforts of young entrepreneur Zelecia Smith.
The event marked a significant milestone for the young businesswoman and highlighted the potential for growth and innovation in Jamaica’s tourism and culinary industries.
“The Academy aims to develop young people to be Michelin standard performers in culinary development and the business of fine dining,” Bartlett said, recognising that it is young people like Zerecia who are the ones he wants to be part of the Academy.
Against all odds, Smith, a former banker, has carved out a niche for his Paris Ruby Cheesecake, Banana Bread, Bread Pudding and Fruitcake, which are sold at Reggae Mart at Sangster International Airport, Rainforest (Montego Bay), Sings Jamaica, Norman Manley International, Fontana Pharmacy (over Christmas) and will soon be available at Dufry.
Charmed by Ms Smith’s dedication and innovation, the Tourism Minister recounted his first meeting with her.
“When I saw her taking part in our Christmas in July events and other promotional events that we do through the Tourism Enhancement Fund, I said, ‘Look, she’s a star that I’m ready to make sure shines,'” he said.
Bartlett praised Smith’s efforts, assured him of support from the Ministry of Tourism and invited him to apply for a $25 million Export-Import Bank of India program for small and medium-sized tourism businesses.
“We are helping small and medium-sized tourism businesses upskill, expand and grow into large businesses,” he said.
Smith’s innovative spirit in the bakery industry, particularly his shift towards gourmet pastries, was noted as a prime example of the creative spirit driving Jamaica’s culinary scene.
Bartlett praised Zelecia’s journey and the broader impact her success has had.
“I’m here to celebrate your innovation, your tenacity and your passion for purpose. You have shown that young people with talent, skill, determination, commitment and vision can go a long way, and five years is a good start,” he said.
He encouraged young girls in Smith’s rural town of Orange, St James, to look up to her as an example, emphasizing that “the world is yours.”
The Minister also thanked Mr Smith for the support he received from his father, Gladstone Smith, who inspired him to start the business.
Adam Stewart of Sandals Resorts was unable to attend but sent words of condolence and congratulations, emphasizing the importance of strong role models and supportive parents in guiding young entrepreneurs.
editorial@gleanerjm.com
