MONTREAL , July 17, 2024 /CNW/ – The Quebec Tourism and Hotel Association (ITHQ) will be actively involved in the flagship annual conference of the International Council for Hotel, Restaurant and Institutional Education (ICHRIE), which will be held at the Sheraton Centre in Montreal from July 24 to 26, 2024. In addition to acting as the host school, ITHQ will have several members of its scientific research community present the results of their project research.
Quebec Tourism (ITHQ) logo (CNW Group/Quebec Tourism)
ITHQ will also be participating in the Creative Teaching Lab session, a new feature of this international conference in its 2024 edition. The conference will bring together experts, professors and researchers from around the world working in different areas of the tourism, hospitality and restaurant industry. In the Creative Teaching Lab, professors, lecturers and instructors will present, share and discuss various learning and teaching techniques and innovative educational approaches tailored to today’s and future generations of students taking hospitality and tourism programs.
ITHQ students will also be on site over the three days, joining 450 conference registrants, with more than 30 representatives from ITHQ participating in the international event. For more information about the 2024 ICRHIE Global Conference, visit www.chrie.org/2024-ichrie-global-conference.
Wednesday, July 24, 2024
1:30 pm: Creative Teaching Lab – Salons B and C
Increasing Student Engagement through Collaborative Podcast Production: A Case Study
Emily Boutte-Fautu, ITHQ Teacher
3pm: Symposium – Salon 7
The influence of role models on female culinary students
Julie Wawrzyniak, ITHQ Professor
3pm: Symposium – Salon 6
Building a business intelligence model to connect tourism education programs to the tourism industry ecosystem
A project by the Association of Restaurants, Tourism and Hotels (AQFORTH)
Jean Lagoux, Director of AQFORTH and Professor at UQAM
France Dionne, Chairman of the Board of Directors of AQFORTH and Executive General Manager of ITHQ
5:45 PM: Keynote – West Ballroom
Welcoming remarks by H.E. Riza Furla, Director General of ITHQ
Thursday, July 25, 2024
2pm: Creative Teaching Lab – Salons B and C
Second language teaching and learning in the hospitality industry: Insights from psycholinguistics and neuroscience
Ivan Luciano Avaca, ITHQ Research Advisor
Friday, July 26, 2024
11:20am: Scientific Poster Presentation – Digital Station 7
For a unique regional cuisine: sensory ways to incorporate conifers as forest aromas into your cooking
Afia Bhumer, Food Science Specialist, ITHQ
François Girard, student at Universite Laval
Catherine Tanaka, Research Fellow, Université Laval
Michael von Frost, Associate Professor, University of Copenhagen
Sylvie L. Turgeon, Professor at Université Laval and Co-Director of the Gastronomy QC Lab
Véronique Perrault, Research Professor at ITHQ and Co-Director of the GastronomiQc Lab
The story continues
11:20am: Scientific Poster Presentation – Digital Station 8
Full-Service Restaurant Revenue Management
Kheira Kadi, Research Assistant, ITHQ
Riadh Ladhari, Full Professor at Université Laval
Marie-Claire Rouillet, Research Professor, ITHQ
11:30am: Creative Teaching Lab – Salons B and C
Transforming Education through Applied Research: The CCTT Model
Quentin Cellier, ITHQ Research Specialist
12:00pm: Scientific Poster Presentation – Digital Station 7
Prioritizing Food Waste Reduction in Restaurants: Eco-Efficiency as a Tool
By Jade Levesque, ITHQ Research Specialist
Véronique Perrault, Research Professor at ITHQ and Co-Director of the GastronomiQc Lab
Laurence Gaudin, Assistant Professor, Université Laval
Sergey Mikhaylin, Associate Professor, Université Laval
13:30: Creative Teaching Lab – Salons B and C
Are interns enrolled in an applied degree program different?
Cynthia Lapointe, Professor at ITHQ
About ITHQ
For over 50 years, the Quebec Tourism Hotel and Spa (ITHQ) has been Canada’s leading center for professional training in tourism, hospitality and restaurant service. It is the only school in the country that meets the highest industry standards and offers vocational, technical and university-level programs. The Institute’s unique facilities include a hotel school, two educational restaurants and bars, two research units (GastronomiQc Lab and ExperiSens) and a hospitality consulting centre. In addition to diploma programs, ITHQ also offers training for professionals, services for companies and organisations, and workshops for the public (Ateliers SAQ par ITHQ).
Source: Quebec Tourism Board
Shishion
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